Pomeroy's Old Brewery Inn

Heritage brick, roaring hearth warmth, and over 30 rotating independent craft taps make this Christchurch institution feel like a proper English local. Regulars head straight for house-brewed hazies and zero-mainstream-lager guest pours, settling across tucked-away timber tables or the heated, covered courtyard with their dogs lounging at their feet. The kitchen backs up the beer lineup with serious pub cooking—crunchy cornflake-crusted cauliflower, spicy fried chicken burgers, and crisp hand-cut fries. Come evening, floor staff drift through the room offering complimentary baskets of chips and bread to share around the table.