Restaurant

5th Street

5 Elgin Street, Sydenham, Christchurch 8023, New Zealand

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Find 5th Street

5 Elgin Street, Sydenham, Christchurch 8023, New Zealand

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HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About 5th Street

Sydenham’s warehouse pocket holds Christchurch’s benchmark for inventive, zero-fuss dining. Inside, the industrial room hums with energy, running plates and shaking cocktails without pretense. Regulars point straight to the shareable spread—steak tartare balanced with sharp acidity, seared oyster mushrooms, and slow-roasted lamb shoulder. The insider play is pulling up a stool at the Chef’s Bar. Hand dinner over to the kitchen with 'Trust the Chef'—watching the line work the pass dish by dish. For pairs, medium plates can be ordered in half-portions to tour the board, right down to the triple-cooked potatoes.

  • Interactive Chef's Bar: Grab a front-row stool at the counter for 'Trust the Chef', where the brigade prepares a customized lineup directly across the pass.
  • Flexible Half-Portions: Medium sharing plates can be ordered as half-portions, allowing couples and solo diners to taste more of the menu.
  • Warehouse Sophistication: Set in an industrial pocket off Colombo Street, pairing sharp kitchen craft with warm, unpretentious hospitality.

What's On at 5th Street

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 5th Street

Reserve your table or counter seat at 5th Street for inventive shared plates, tailored tasting options, and vibrant hospitality.

  • Curated 'Trust the Chef' Omakase-Style Service

    Secure front-row seating at the chef's counter and hand over menu decisions entirely to the kitchen team through their bespoke multi-course format.

    they decide the set menu for you and it was all delicious.

    TheDmc313
  • Interactive Chef's Bar Access

    Direct counter seating enables real-time interaction with the culinary team, dish explanations, and effortless accommodation for dietary needs.

    You can watch the food being prepared and discuss menu options directly with the chef.

    Christopher Fletcher
  • Customizable Half-Portion Sharing Plates

    Couples and shared dining groups can order half-size portions of medium plates to explore a wider range of the flavor-forward menu without over-ordering.

    medium plates can be ordered as half portions, making it perfect for couples who want to sample a wider range of dishes.

    Kathy
  • Tailored Dining for Varied Dietary Preferences

    Flexible portioning allows mixed dining preferences—like pairing meat mains with several vegetarian dishes—to enjoy full menu variety seamlessly.

    The waitress highlighted the fact we could get half size portions of the medium plates and I would recommend this if you want to taste it all.

    SM Kennedy
  • High-End Execution Without Pretension

    A synchronized open kitchen and polished front-of-house team deliver refined culinary execution in an easygoing, relaxed setting.

    best dining experiences we’ve had without pretension or fuss.

    Mitchell Howard
  • Standout Setting for Celebratory Evenings

    Memorable food, creative cocktails, and attentive service make the industrial-chic Sydenham venue a dependable destination for key milestones.

    Food was outstanding and made our anniversary so special!

    ALETHA BARNARD

Other favorites

Standout sides, crafted beverages, and desserts that complete the dining experience.

  • Shared Tiramisu

    make sure to top it off with a shared tiramisu dessert.

    Ben Ch
  • Triple Cooked Potatoes

    The medium size triple cooked potatoes were so scrumptious and also it was a generous helping so we only just managed to finish them between two of us.

    SM Kennedy
  • Mojito

    Also, 5 stars for their mojito, its a winner.

    TheDmc313
  • Local Cider

    Got to recommend the local cider as well, as it was excellent

    Mike March

Beyond the menu

From tailored tasting sequences to flexible half-plates, these deliberate hospitality details define the 5th Street experience—reserve your table or seat at the counter.

  • Bespoke 'Trust the Chef' Curation

    Guests opting for 'Trust the Chef' at the counter can relinquish ordering decisions to the kitchen brigade, who tailor a multi-course sequence to personal preferences.

  • Flexible Half-Portion Samplers

    Waitstaff offer half-portions of medium sharing plates, allowing couples and solo diners to sample a wide array of vegetarian and meat dishes without over-ordering.

  • Direct Line Dialogue with the Chefs

    Diners at the counter engage directly with the culinary team, who discuss menu choices, answer questions, and explain each plate as it leaves the pass.

  • Attentive Dietary and Plate Adjustments

    The kitchen accommodates dietary restrictions and custom plate requests on the fly, modifying sauces and side servings to ensure every diner is looked after.

Before you head over

Practical advice for getting the most out of your visit to 5th Street

  • Book Well in Advance

    Tables fill rapidly even on weeknights, and walk-in space is limited. Reserve your dining slot well in advance to secure your preferred time.

  • Order Half-Portions for Greater Variety

    If dining solo or as a duo, ask your server to order medium sharing plates as half-portions. This lets you sample more flavors across the menu without over-ordering.

  • Secure the Chef's Bar for 'Trust the Chef'

    Book a seat at the kitchen counter and opt for 'Trust the Chef'. The kitchen team will tailor the courses to your tastes while you watch the line in action. Reserve your spot at the bar for an exceptional evening.

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