Restaurant

Bailies Bar

1066 Colombo Street, St Albans, Christchurch 8014, New Zealand

Recommended by 58 people

Updated

Find Bailies Bar

1066 Colombo Street, St Albans, Christchurch 8014, New Zealand

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HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Bailies Bar

Cold pints, a brick hearth, and wall-to-wall memorabilia—Bailies Bar nails the classic Irish local on Colombo Street. St Albans regulars keep the counter busy for Magners on tap, draught Kilkenny, and zero-alcohol Guinness. Plates lean into unpretentious comfort: thick corned beef sandwiches, bangers pooled in gravy, and a $28 Wednesday steak special that fills tables early. When Canterbury chills roll through, the room gathers close to the fire for an evening of unhurried craic.

  • Fireside Pub Atmosphere: Wood-paneled warmth with vintage pub decor, sports on screen, and tables gathered around a roaring fireplace.
  • Irish & UK Draughts: Proper pours spanning Kilkenny, Magners cider on tap, and Guinness alongside an alcohol-free stout option.
  • Comfort Grub & Weekday Deals: Hearty homestyle plates including bangers and mash, corned beef sandwiches, and a popular $28 steak night special.

What's On at Bailies Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bailies Bar Is Christchurch's Go-To Neighborhood Pub

Experience authentic Irish hospitality, hearty fireside comfort, and proper imported pints—reserve your table at Bailies Bar today.

  • Fireside Comfort and Pub Atmosphere

    Guests settle into classic English and Irish pub warmth by securing a coveted hearthside table, especially during chilly winter evenings.

    Great spot for a drink and pub meal by the fire(if you book ahead).

    Linda P
  • Character-Rich Historic Decor

    The wood-paneled interior showcases Christchurch pub heritage with vintage memorabilia and classic tavern charm across every corner.

    The Decor would be up there with the best in Chch and theres interesting things wherever you happen to look.

    Reece Knight
  • Value-Driven Weekday Dining Specials

    Patrons rely on dependable weekday promotions like the $28 steak meal with veg and chips for generous, high-value dining.

    We had the steak special with veg and chips for $28 and it exceeded my expectations.

    Wendy Raison
  • Dedicated Irish and UK Taps

    The bar caters to traditional draught drinkers by pouring classic Irish favorites like cold Kilkenny alongside imported stouts and ciders.

    They have Kilkenny!

    Phil Cowen
  • Lively Big-Screen Match Days

    Multiple big screens broadcast live rugby and major matches, creating an energized hub for sports supporters to cheer together.

    Also a great place for cheering on your team as it has a number of big TV screens showing various sports (usually rugby union or league).

    Adam S
  • Welcoming Venue for Group Gatherings

    Attentive hospitality and generous seating comfortably host organized club gatherings and casual catch-ups with friends.

    went there for a meet and greet informal meeting for a fishing trip with 10 people and was surprised with the awesome service

    Karl Prince

Other favorites

Specialty UK and Irish draughts, zero-proof options, and savory sides to complement your meal.

  • Alcohol-Free Guinness

    They sell alcohol free Guinness which was a big win for my English husband!

    Ting Ralph
  • Magners on Tap

    Magnars on tap!!!! A very safe feeling place to have a meal and a few pints

    Mike Burton
  • Kilkenny Draught

    They have Kilkenny!

    Phil Cowen
  • Side of Bangers Gravy

    order a side of the bangers gravy for your fries

    Wanderlust Lover

Before you head over

Practical advice on snagging fireside seating, navigating weekday specials, and getting the most out of your visit—reserve your table in advance for the best experience.

  • Book ahead for fireside seating

    Tables near the open hearth are in high demand, particularly on cold Canterbury evenings and winter days. Reserve ahead to guarantee a fireside position.

  • Arrive early on weekday special nights

    Popular promotions like Wednesday steak night and Thursday burger deals attract lively crowds. Arriving earlier in the evening avoids peak kitchen wait times and ensures easy seating.

  • Take advantage of zero-alcohol stout and smart side pairings

    Designated drivers and non-drinkers can still enjoy a pint with alcohol-free Guinness in stock. For food, generous servings mean extra sides aren't necessary, but ordering a side of bangers gravy with your fries is a standout move.

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